Bengali Cuisine Trail
Prepare your taste buds for an extraordinary culinary adventure through the heart of Bengal. Renowned for its subtle yet fiery flavours, Bengali cuisine is a delightful amalgamation of sweet and spicy notes. This trail is a journey for food lovers, taking you from the bustling street food stalls of Kolkata to the traditional kitchens of heritage homes.
Savour iconic dishes like 'Shorshe Ilish' (Hilsa fish in mustard gravy), 'Kosha Mangsho' (slow-cooked mutton curry), and delectable sweets such as 'Rosogolla' and 'Mishti Doi'. The trail isn't just about eating; it's about understanding the culture, the history behind the recipes, and the art of balancing flavours that makes Bengali food so unique.
Key Facts
Best Locations
Kolkata, Murshidabad, Bishnupur
Best Season
All year round
Duration
Half-day to several days
Difficulty
Easy (but come hungry!)
How to Participate
Guided Food Walks
- Several operators in Kolkata offer curated food walks focusing on street food, sweets, or colonial-era cuisine.
- These walks are a great way to safely explore the best local eateries.
- Booking in advance is recommended.
Cooking Classes
- Participate in a cooking class to learn the secrets of Bengali cooking.
- Many classes are hosted in local homes, offering an authentic cultural exchange.
- Learn to use traditional spices and cooking techniques.
Gallery
