Bengali Cooking Class
Delve deeper into Bengal's culture by learning the secrets of its celebrated cuisine. A Bengali cooking class is more than just a recipe tutorial; it's a cultural immersion. Hosted often in the warmth of a local home, you'll learn about the unique spices like 'panch phoron', the art of balancing sweet and savory flavors, and the importance of mustard oil.
From mastering the perfect 'luchi' (puffed bread) to cooking a fragrant 'shorshe ilish' (hilsa in mustard sauce), this hands-on experience allows you to take a delicious piece of Bengal's heritage back home with you.
Key Facts
Best Locations
Mainly in Kolkata, some heritage stays
Best Season
All year round
Duration
3 to 4 hours
Difficulty
Easy and fun for all levels
How to Participate
Finding a Class
- Many individuals and organizations in Kolkata offer private or group classes.
- Some heritage homestays and hotels also arrange cooking sessions for their guests.
- Online platforms like Airbnb Experiences often list local cooking classes.
What You'll Learn
- The use of key Bengali spices and ingredients.
- Techniques for preparing fish, meat, and vegetarian dishes.
- Typically includes cooking a multi-course meal which you get to enjoy afterwards.
- The cultural context and history behind the dishes.
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